The other day, my dad was preparing some salad with mayonnaise dressings. Coincidentally , a smell of deep frying oil came from the corridor,i could tell its prawn.
With some wasabi paste left,which we hardly use unless for sushi or sashimi.How about Wasabi Salad Prawn.To prepare this dish,you need the following
500gr big prawns
5 tsp mayonnaise
2 tsp wasabi paste
2 tsp condensed milk
3 tsp corn flour
lemon juice
oil
Peel the prawns. rinse.
put some lemon juice + salt (to remove the stinks)
leave the prawns for 2-3 minutes in lemon juice + salt.
drain the shrimp
Add water bit by bit to the3 table spoon corn flour. You don't want the flour to be running, you want the mixture to be a bit thick.
mix well until smooth.
Heat the oil,check if the oil is hot enough by putting a little bit of the flour mixture. if it floats straight away. oil is ready.
coated the prawns with flour mixture, then fry all the prawns until golden brown.
Let prawns sit on top of bake paper or paper towel to let the excess oil drips.
take prawns and start dipping them to the sauce.
arrange them nicely on the plate.
Take a pinch of aonori, powder evenly on top of the prawns
